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Procurement of meat cuts, pork, hake fillet, chicken, and fresh egg preserves for the destinations
Tender Notice
Tender Detail
Procurement of meat cuts, pork, hake fillet, chicken, and fresh egg preserves for the destinations based in the USHUAIA NAVAL HEADQUARTERS corresponding to 40,000 regular rations and 15,000 institute/navigation snacks.
Tendering Authority
Login To View Detail Description
Tender Category
Other
Publish Date
22 May 2026
Deadline
05 Jun 2026
Country
ARGENTINA
TenderNews Ref. No.
3913016260522-0
Document Fees
Refer Document.
EMD
Refer Document.
Tender Value
Refer Document.
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