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Acquisition of pork meat (fresh, ultra-frozen and prepared) for the Sant`Ana Restaurant and for the
Tender Notice
Tender Detail
Acquisition of pork meat (fresh, ultra-frozen and prepared) for the Sant`Ana Restaurant and for the INATEL Foundation Hotel Units, in Mainland Portugal and in the Autonomous Region of Madeira
Tendering Authority
Login To View Detail Description
Tender Category
Other
Publish Date
19 May 2026
Deadline
15 Jun 2026
Country
Portugal
TenderNews Ref. No.
1962616260519-0
Document Fees
Refer Document.
EMD
Refer Document.
Tender Value
EUR 223288
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