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DESIGN OF THE SOURDOUGH BREAD PRODUCTION PROCESS WITH THE INCORPORATION OF POTATO STARCH TO REDUCE
Tender Notice
Tender Detail
DESIGN OF THE SOURDOUGH BREAD PRODUCTION PROCESS WITH THE INCORPORATION OF POTATO STARCH TO REDUCE GLUTEN CONTENT
Tendering Authority
Login To View Detail Description
Tender Category
Other
Publish Date
12 Jun 2025
Deadline
25 Jun 2025
Country
ECUADOR
TenderNews Ref. No.
1295116250612-0
Document Fees
Refer Document.
EMD
Refer Document.
Tender Value
USD 10300
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