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International public tender procedure for the acquisition of frozen bakery and pastry products for
Tender Notice
Tender Detail
International public tender procedure for the acquisition of frozen bakery and pastry products for the Hotel, Restaurant and Bar Units of Sant``Ana and Mainland Portugal and Madeira.
Tendering Authority
Login To View Detail Description
Tender Category
Other
Publish Date
29 Nov 2025
Deadline
26 Dec 2025
Country
Portugal
TenderNews Ref. No.
1419116251129-0
Document Fees
Refer Document.
EMD
Refer Document.
Tender Value
EUR 678537
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